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Rice Krispies

$5.00

Ingredients

Below is the short list of ingredients you’ll need to make these delicious and classic no-bake crispy rice treats. Remember to scroll to the recipe card for the full recipe details.

  • Butter – I prefer to use unsalted butter in most recipes, so the end result doesn’t turn out too salty. You’ll need additional butter for greasing the pan, too.
  • Marshmallows – Mini marshmallows are my favorite to use when making Rice Krispie treats. Be sure to reserve 2 cups for adding in at the end.
  • Vanilla and salt – Pure vanilla extract for flavor, and salt to balance the sweetness.
  • Crispy Rice Cereal – You can use the original Rice Krispies cereal or a generic version. Your dessert bars can’t tell the difference!
  • Sprinkles – Optional, for garnish. See below for easy variation ideas.

Category:

Today we’re making the best big and gooey Rice Krispie treats. Who doesn’t have at least one fond memory of these classic rice treats growing up? Our Rice Krispie squares are big, soft, and chewy, with a satisfying crunch. This is our family’s go-to recipe and it’s a keeper.

In addition to adding vanilla and salt to balance the sweetness, adding whole marshmallows at the end is the “secret sauce” that makes these the most irresistible.

 

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